tag:blogger.com,1999:blog-4219026287038249778.post601720306477390839..comments2023-05-12T05:54:16.774-07:00Comments on The Experimental Cupcake: Butter ChickenAnonymoushttp://www.blogger.com/profile/07091519696161382949noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4219026287038249778.post-30960179104746361602011-10-27T20:03:39.677-07:002011-10-27T20:03:39.677-07:00Thanks for stopping by Rhonda! I was totally afrai...Thanks for stopping by Rhonda! I was totally afraid of making Butter Chicken from scratch too, but this recipe is pretty easy. Especially if you use the jarred garlic and ginger. And definitely yummy!! Good luck! :)Anonymoushttps://www.blogger.com/profile/07091519696161382949noreply@blogger.comtag:blogger.com,1999:blog-4219026287038249778.post-86352735869603415152011-10-27T16:24:22.554-07:002011-10-27T16:24:22.554-07:00This looks so good! I love butter chicken, altoug...This looks so good! I love butter chicken, altough I am not much of a cook so most of my experience is either restaurant (yum) or jarred sauce (eh). I might take the plunge and try making this from scratch, it doesn't look too complicated, even I might be able to manage this recipe!rhondahttps://www.blogger.com/profile/06464211809057076841noreply@blogger.com