TTD: Tempeh Tomato Daiya

Today's lunch was pretty simple, and full of flavour! I made a Vegan Grilled Cheese. Well, I cooked it in the broiler, but still super yummy!

On the Road to a Vegan Thanksgiving - Part 2

Happy (belated) Thanksgiving to all my US friends! I wish you the most food and drink you have ever had. I hope you didn't forget to save room of dessert. :)

Last night, I celebrated with a Vegan Thanksgiving of my own. I had every intention on making Chloe Coscarelli' Harvest-Stuffed Protobello Mushrooms, but got lazy. I was running out of time. It was already nearly 6 PM and I hadn't even started dinner yet. (Yeah, I'm  a procrastinator!) So I changed it up a bit, but this was dinner:

Portobello Mushrooms stuffed with Cranberry stuffing served 
with Sauteed Brussels Sprouts and "Bacon", 
Mashed Potatoes and vegan gravy