Eggs Benedict

I have been craving a good Eggs Benedict for days now, but last time I made Eggs Benedict it was a disaster. I think I was trying to make breakfast for too many people (6) all at the same time. The eggs were cold, the Hollandaise sauce was lumpy and the toast go rock hard. Just thinking about it gives me the chills. :S

A couple of weeks ago, I found an easy Blender Hollandaise sauce. It's not traditional, but boy was it easy and  super yummy! With this sauce, I can make Hollandaise sauce everyday. Not that I would, very high in cholestrol, but I could. :)

Happy National Sandwich Day!! :)

National Sandwich Day would have be my husband's second favourite unofficial holiday. Second, only to National Grilled Cheese Day. My husband loves his sandwiches so much, I decided to create two sandwiches for this wonderful occasion. :)

For my first sandwich, I combined two of his favourite meals, Grill Cheese Sandwich and Lasagna. Best part for him was that I used Udi's Gluten-Free bread. I would have used some Daiya Cheese and Yves Veggie Ground, but I didn't have either. (Note to self: stock up on some Daiya and Yves!! ) I just used some ground turkey and regular cheese. This recipe is definitely going to be added to my dinner rotation. So, GOOD!!

"Lasagna" Grilled Cheese with a side of salad

Review: Udi's Gluten-Free Bread

Yesterday, I picked up some gluten-free bread, but not just any gluten-free bread, Udi's Gluten-Free Bread. I have seen some other Gluten-Free breads at Whole Foods and other grocery stores, but I found, just by touching the loaf, they seem really dense and dry. So I was holding out for Udi's. Especially because Jax from Gluten-Free Ontario suggested it as well.

Cinnamon Raisin

White Sandwich