TTD: Tempeh Tomato Daiya

Today's lunch was pretty simple, and full of flavour! I made a Vegan Grilled Cheese. Well, I cooked it in the broiler, but still super yummy!

Mexicali Sliders

Tonight's dinner was Chloe Coscarelli's Mexicali Sliders. I made these a couple of weeks ago, but only made the patties. Tonight, I actually made the Sliders with the Spicy Mango Sauce too. It was amazing. Adding the Mango Sauce added another level of YUM to these Sliders!

Miso-Ginger Tofu with Ginger Snow Pea Salad

I made this recipe last weekend with chicken it was fabulous. Today, I made swapped out the chicken for tofu. It was delicious!

Pumpkin Spiced Latte Cupcakes with Cream Cheese Buttercream and Pumpkin Syrup

I love all things Pumpkin Pie and I love Soy Lattes. So I created a cupcake in tribute to one of my favourite desserts and my favourite coffee drink. :)

Yes, these are 100% Vegan!!