I have been craving a good Eggs Benedict for days now, but last time I made Eggs Benedict it was a disaster. I think I was trying to make breakfast for too many people (6) all at the same time. The eggs were cold, the Hollandaise sauce was lumpy and the toast go rock hard. Just thinking about it gives me the chills. :S
A couple of weeks ago, I found an easy Blender Hollandaise sauce. It's not traditional, but boy was it easy and super yummy! With this sauce, I can make Hollandaise sauce everyday. Not that I would, very high in cholestrol, but I could. :)
Showing posts with label Recipee. Show all posts
Showing posts with label Recipee. Show all posts
20 November 2011
Eggs Benedict
Labels:
Breakfast,
Brunch,
Eggs,
Gluten-Free,
Mushroom,
Recipee,
Spinach,
Udi's Gluten-Free,
Vegetarian
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