Last night, I celebrated with a Vegan Thanksgiving of my own. I had every intention on making Chloe Coscarelli' Harvest-Stuffed Protobello Mushrooms, but got lazy. I was running out of time. It was already nearly 6 PM and I hadn't even started dinner yet. (Yeah, I'm a procrastinator!) So I changed it up a bit, but this was dinner:
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| Portobello Mushrooms stuffed with Cranberry stuffing served with Sauteed Brussels Sprouts and "Bacon", Mashed Potatoes and vegan gravy |
