I have been working on recipes for a very Vegan Thanksgiving tomorrow. It's not really Thanksgiving, since I live in Canada. We celebrated in October with a Traditional Turkey and Baked Ham. Yes, it was yummy and I don't regret it. However, to redeem my holiday, I have decided to celebrate with my fellow American neighbours , with a vegan meal. :)
Today, I did some prep work. I decided to make one my desserts ahead of time,
Four Ingredient Pumpkin Pie. Instead of an actual pie, I decided to make put them in little shot glasses and didn't bake them. Boy, were they good. Especially, topped with some coconut cream.
