I have been having a hard time finding a good wheat pasta alternative, but have come to the realization I can't cook gluten-free pasta the same way as regular pasta. I have to watch is more carefully, it's not a forgiving as regular wheat pasta.
A couple of nights ago I made a wonderful Pasta a la Vodka. I use a pretty simple recipe from one of my favourite sites: Allrecipes.com. This has always been my go-to recipe for Vodka sauce, although I make it vegetarian. Since my husband is lactose intolerant, I subbed the whipping cream with almond milk. It was pretty good, but the sauce was a little thin. Next time, I'll use unsweetened coconut cream, for a creamier sauce. :)
|Vegetarian Pasta a la Vodka|
I'm not sure if I would by this again. The pasta itself did not cook evenly, but that could have been my fault. I may buy it again to see if I can prefect the cooking time. I don't remember the price, so that may also determine if I would buy this brand of pasta again. For me, it would be a maybe.
Do you have a funny gluten-free mishap while you were cooking?
Happy Cooking!! :)