I added about 1 tbsp of hot banana peppers to the Mango Sauce to spice it up a little, and wow! What a difference.
Here is my previous post and Chloe's original recipe. :)
Spicy Mango Sauce
Ingredients:
1 mango, peeled and cut
1 tbsp jarred banana peppers
1 garlic clove
1 tablespoon white or apple cider vinegar
1/8 teaspoon sea salt
Directions:
Place all ingredients into a blender and pulse until almost smooth. I prefer it a little chunky. :)
This was a huge hit with everyone, even my picky Kat. This recipe will definitely be added to my regular meal rotation, especially because it is a pretty easy meal to throw together. Thank again Chloe for your amazing vegan recipes!! :)
Oh, BTW, Chloe has a cookbook coming out in March, but you can pre-order your copy already. The pre-order is already on my Christmas List. Hopefully, Santa will have me on his Nice list. ;)
Happy Cooking!! :)
Happy Cooking!! :)
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