17 August 2011

Dinner :)

This was one of my dinners from last week, after visiting Whole Foods in Mississauga.

Clockwise starting at the top: Horseradish Cheddar, Multigrain Crackers, Pate, Daiya Vegan Cheese -  Cheddar,  Green Stuffed Olives, Pickles, Prosciutto - Dry and Ham, Spicy Black Olive Tapenade, and Parmigiano-Reggiano.

I love Whole Foods, but next time I visit I hope it will be a solo visit without my wee ones. They were such a handful, but they did enjoy all the wonderful samples, but so did I. :)

Happy Cooking! 

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